Visited for a 75th birthday celebration. Had read the poor reviews - but the guest of honour loves lobster so thought that we'd take a chance . . . The rerstaurant was not that busy - but we found the service to be generally good - the waiter was helpful. The menu was a bit of a disappointment for a seafood place - The mixed platter we chose for 2 was $145 - but only half a lobster, and then a limited amount of selection and quantity other seafood ie 2 of each additional piece. The presentation was good - but somehow it missed the mark. Overall - not a bad night - but over priced for the quality/quantity. Wine List average at best and no cocktails.
Does not compare equally with say Nick's seafood at King St Warf in Sydney - where for $80 per head you get half a lobster each and a more generous selection of hot and cold seafood. Have also visited Scratchley's and Mangrove Jacks - who are both in a different league.
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