Coming from a culinary background we expected something exceptional and received exactly that. Took a late booking to be able to get in, booked out mid week as you would expect from a restaurant serving such quality food, and so so glad we did. Duck on broccolinni purée was perfect. Twice baked beef rib on black garlic bagna cauda was rich and delicate. Desserts I couldn't help myself. Ordered blueberry sorbet with lemon cake and freeze dried blueberries with aerated yoghurt. Then backed it up with their 75% cocoa butter choc mousse. Yes I'm a pig but looked and tasted amazing. Definetly not one to pass up. I'll be coming back with 10 of my best friends very soon. Thanks heaps.
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