This would have been a two star review but for an excellent cup of coffee. Granted 7.00am on a Monday morning is an early start but from other reviews, I expected a better breakfast. The restaurant was pretty full and very noisy when I arrived. I ordered the strawberry and cream French toast but was told they were out of strawberries - I could have it with pear and rhubarb compote, which I accepted. As the dish was described as coming with custard, I asked that the dish be served without the cream. The dish came - one piece of sourdough French toast with a topping of compote and a very large scoop of cream sitting in a sea of thin vanilla custard with a garnish of flaked almonds. The pears were barely cooked and the knife and fork - no spoon -defeated my attempts to eat the custard. And then the waitress tried to remove my plate when I still had a lot of the toast left to eat (my companion had finished her dish). Maybe I got them on a bad day, but it was very disappointing. And nearly $22.00 for my share of the bill seemed steep.
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