We were walk ins to this reasonably new (July 2013) restaurant. A most enjoyable Indian meal, equal with anything in Sydney or Canberra. Downside was that some of the staples like cold water, and basic chutneys were not available. From memory some of the few wines on the short wine list were also not available. This will not discourage return visits when the appeal of a good Indian meal takes our fancy while at the coast. The waitress was new but extremely helpful and obliging. Once the supply chain issues are sorted out and staff familiarity with the menu is well established, this will become a favourite of curry lovers living at and visiting the South Coast. The bonus is that you get to experience the comfortable and excellently hand crafted wooden furniture that is available a few doors away.
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