We ate in the Westminster Restaurant on the first night of our stay in Albury . My Wife ordered the Grilled flathead tails , I ordered the Eye fillet steak. The meals were great , my steak was perfectly Rare as ordered and melted in the mouth . My wife had 6 grilled flathead tails . The waitress was great , with great knowledge of the food and even remembered my Wife liked Vinegar for her chips from a previous visit . We finished our meals and declined Deserts as we were quite full however we just sat and talked for about an hour drinking our wine. We then decided on Deserts . We got the menus and decided on the Irish Pudding . When they arrived the presentation was great . The Pudding in a Ramakin is a Chocolate pudding with a Molten centre to which they have added Baileys Irish Cream , the plate has a swipe of Chocolate sauce with a dusting of icing sugar and a large ball of Chocolate icecream . The taste of the pudding was sensational and a very decadent . We both agreed this was a fantastic meal and we will be back for more . We normally have the tried and true Sticky Date pudding which is also on the menu but now we might have to order both in future.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.