Each section of the restaurant was decorated differently with artistically touch. the food was very good ....we had Titi ( sea bird), crispy Baked with a natural salty taste for appetizer, the smell was similar to mackerel. A dish to recommend. Also, the slow cooked pork belly was so special as well. New Zealand Ribeye was beyond commented! Compliment to the chef!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.