This has got to be one of the best places in town. We have eaten here twice and the food does not disappoint. The ceviche was a surprise to see on the menu but was very good and fresh. Will be back next time we visit!

My husband and I decided to treat ourselves by coming here as we're on our honeymoon :)
The wait staff were friendly and were patient when we both took forever to decide.
The food was awesome, the salmon I had was great, fresh and the flavours were sensational.
My husband had the steak dish, it was a little overdone, but he still loved it!
Overall we were happy with our meals and would recommend this place :)

We enjoyed an excellent meal and friendly service. The chef certainly knows how to prepare and present seafood. The crayfish was cooked to perfection and the South American influence added interest to the fish dish.

We had two dinners here, for our 2 nights at Te Anau, as it was so good from the first night.

The food selection wasn't a lot, but covered the major food choices. The blue cod duo was interesting and delicious!

We had the crayfish one the second night, and as promised, it was huge at 800g. Almost a lobster.

I have eaten Blue Cod as my preferred fish all my life but the Blue Cod Duo at the Kepler Restaurant was by far the best meal ever. The flavours were clean and distinct and the presentation outstanding. I highly recommend this restaurant if you are eating out in Te Anau. The rest of the menu looks equally as delicious, a good mix of sea food and local produce. Well done and I enjoyed the Chilean twist. Fine dining at a reasonable price. .