Having had this place recommended we were excited to be going for dinner, however the food was very disappointing. My wife and I both had rib eye, which looked more like a porterhouse cut, they mixed up the sauces to go on the steak with the preparation request (I had medium rare with peppercorn steak and my wife had medium well with mushroom but it came out back to front). I was told by locals that the quality depends on which chef is on duty, but having gone to the redcliff cafe the day before I would much prefer to cross the road than go here again.
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