We went here or dinner on a Tuesday night, fairly quiet when we arrived but to busy during the time we were there. Waitress very friendly and offering prompt service. Nice to see proper wood fired oven and the chef in the middle of the restaurant in full view making the pizzas. We ordered a wild rabbit pizza and a venison pizza. On recommendation from waitress got a side salad. The salad was probably a bit of a rip off for $6 but tasty all the same. Venison was nice and tender, pizza good but not awesome - caramelised onion wasn't really caramelised. Wild rabbit pizza was beautiful though, so tasty!!!! Would return here again, pizza prices were reasonable.