Unless you can eat early, then booking is essential, we saw lots of potential customers turned away last night. The food was well cooked and presented, and good sized portions. We shared a starter, duck spring rolls with salad and hoi sin sauce, 4spring rolls! Mains were a venison shank, new to the menu and I can well recommend! The other main was a veggie burger, tasted ok but the texture was a little dry and crumbly. No room for puddings! A reasonable wine list and acceptable prices by the glass.
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