This appears to be a popular choice with some tourists - I expect this is because it appears from the exterior to be a little more 'upper class' than other eateries in the strip. The food was average for the price. Bruschetta to start - massive portion. I had clam spaghetti to follow - the clams were quite gritty. My friend had the barbecue ribs ans chips - filled a hole! The owner seems to take charge of most tasks, working harder than any other staff which probably accounts for previous references to service. We were not in a hurry so didn't mind the wait.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.