After getting a table and settling in to the easy ambiance we realised we were in the wrong restaurant. We actually wanted seafood tonight and thought we were walking into Captains (which is right next door). The menu offered some seafood options so we decided to stay. The salt and pepper squid and mussels were to die for but the surprise was just how good the ribs were. I've had ribs all over the US and all over Australia, where ever they're on the menu, but the ribs at Chico's are right up there, top 3 for sure. And the service was A+, the young red head lass was friendly and attentive, the food was served in a timely manner, our glasses were never empty long and the tabled was cleared quickly. Highly recommended!
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