Went to this winery with very high expectations based on all the great reviews here on TA. Maybe we got them on a bad day, I don't know.. but everything was just.. average.
The thinly sliced ribeye and the asparagus dish were probably the worst of all and the bruschetta wasn't exciting at all. There were no great flavours that stood out and everything was really lacking in salt. It amazes me how many chefs under-season their food!
After we got up, we saw a few people eating something that wasn't on the menu and were quite disappointed as it actually looked really good. Maybe that was on the 'Trust The Chef' deal. Either way, their menu changes daily so hopefully your experience will be better than ours!