Queenstown is a throbbing centre of nightlife bars and quayside restaurants the season through. A barmy evening in February led us to sample the atmosphere in this bar. The drinks menu revealed over 100 single malts, more wines than you could recite in a day including 4 vintage champagnes. The cocktails mixed by Woody were fantastic. Top this off with a lovely log fire when the temperature drops then you would be foolish to miss out on this venue. The r’n b, funky ballads and reggae made for foot tapping and the odd desire to demonstrate our karaoke talents, but thankfully the lure of another tasty cocktail distracted us.
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