Firstly, I knew this was an expensive place so I can't really complain about the cost except to say that for two people it came to $209 (enough said).
The Pan Seared Scallops (3) were quite underwhelming, and a disappointment. My wife had the market fish which was nice but very small, and I had the Wagyu Eye Fillet which was OK but nothing special. It was a pity that you then had to order as extras any side dishes to go with the main meal.
The restaurant is quite large and to be honest a bit impersonal.
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