We had heard about Rata and being from CHCH thought it was time for a spoil. Every aspect of the restaurant was perfect. The setting wasnt overly formal, there were plenty of attentive staff on to help at any time, and the ambience was lovely.
We started with a ginger mojito which was divine. Nice to have an authentic, lovingly made cocktail. We then enjoyed a couple of 'bites', we had the wagyu beef which was to die for and the goats cheese profiteroles (out of this world!). Beef wellington for the main to share with almond broccoloni and new potatoes. Seemed like an old fashioned choice at the time but ive never had anything like it before. A tasting plate of desserts ended the meal perfectly, the salted chocolate caramels being a highlight. We thought for the volume of food and drink we consumed the price was fair for such and outstanding experience. 10/10! Cant wait to go back to Queenstown to go again
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