We dined here on 22 December 2013. We were the only diners at the restaurant (this should have been a warning to leave!!!)
Crispy Pork Belly - Was not crispy at all, the skin was slimy and jelly like, lacking any taste, The top and bottom of the belly were inedible.
Corn Fritter tasted like it was bought frozen from the supermarket and reheated and the apple sauce from a jar.
The desert took forever to arrive. The Belgian Fondant cake desert was like eating play dough, it lacked any flavour what-so-ever, there was nothing fondant like about it,
We have spent the past week traveling around the south Island, this is by far the worst meal I have had and one of the most expensive.
Avoid at all costs, there are FAR better restaurants in Queenstown!!