Exceptional culinary experience in a refined, slow-paced, tranquil and intimate environment. Wonderful view of the lake & moutains.
Our terrific experience began w/our reservatons w/the hostess, who reserved a frontside view table. Excellent cocktails to begin & wine w/dinner as recommended by our hostess/server.
Appetizers: oyster in oatmeal & vennison oso bucco w/licorice foam & Nelson scallops. Palate cleansing sorbet of carrot/ginger/orange Delicous bread Mains: Merino lamb neck fillet w/couscous coating & slow-cooked beef rib on bed of lentils.
Closed w/chocolate-raspberry mousse, cherry turkish delight & some of the best coffee in New Zealand.
This was haute cuisine w/1st class service in an elegant setting
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