Great atmosphere, decor and service. Make advance reservations for high season or weekends! My starter was a pear, walnut and spinach salad which was probably the best salad I ever had. My husband absolutely loved his French onion soup. We both had fillet steaks and garlic mashed potatoes. The steak was excellent but I have to honestly say it wasn't the best I ever had and the potatoes weren't that exciting. The steak looked very lonely on the plate. Every side is billed separately and I thought it would have been nice to have those served with the already pricey entree. Still, a very fun place.
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