Service is very very good indeed, obviously well trained staff. Nice atmosphere, quite open so not intimate. Food is very good rather than Excellant, all well cooked but ingredients could be better. Seafood just seemed like it was frozen rather than fresh, though I may be wrong.
Really good locally made beer on tap with pommy style pale ale served at correct room temperature which is well done.
Would go again as not disappointed, but might not chose seafood.
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