Went here for my birthday and was given a free bottle of wine at the end of our meal to either drink there or take home (we took home) and a $10 voucher to use on our next visit. The food doesn't look fabulous but the taste and flavours are out of this world. The owner gives you a bit of history on Bengalese food and its ingredients before you order, which is very helpful.
We enjoyed our experience so much that my husband and I returned for dinner on Christmas Day. The only thing we were a little disappointed with was everybody else in the restaurant got a mango type mousse as one of the desserts and we got a meringue basket- neither of us like meringue but love mango and other people got a type of cake with their coffee, this we didn't get at all. But overall we are very impressed with the food and service and will return again
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