Chose to eat here on a Saturday lunchtime around 1pm. We wanted to eat at the Pedal Pusher restaurant next door but they were too busy. Back to Morrells ....... Who ever designed this menu and associated wine list wants shot. Although the specialty is 'meatballs' (my first ever encounter of this new trend, but I am now in my mid-forties ...... lol) the menu designer shouldn't really ignore most other menu options things. I really struggled to find something I wanted from the menu. And 50% of the Chardonnay wines by the glass were 'unavailable'. Ended up with ordering the Shepard I think it was, which was good and tasty meatballs in a rich red wine jus served to the table in a really hot pan with pea puree.
This could be a really cool place during the day with unlimitless potential. Sadly, the focus on Meatballs (...... FFS????) is a bad move. Why not do Meatballs and add to your menu awesome steaks? Or something else like fresh fish?
Doubt I would recommend unless you like Meatballs.
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