I am Korean. Americanized in most ways, my stomach has remained Korean. The Station is the real thing. My husband had the pork ribs based on recommendations from Tripadvisor reviews and I had the soft tofu stew. Both outstanding. Both the radish and cucumber kim chee were delicious, sufficiently pickled but not too sour. I hope to return before we leave NZ so I can try the hot pot that other diners seemed to be enjoying. A very satisfying and authentic meal I would recommend to others, even to my peeps.
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