We came here for Valentine's day and were treated to the course menu special. Food was overall very good; we were pleasantly surprised at the diverse vegetarian options, everything was well seasoned and portions were large. There was an adequate selection of wines and beers. Our only complaint was the brownie we chose as our dessert - we realised too late that it was GF and it turned out to be the driest brownie we've ever tasted.
Staff are friendly and attentive. Our waiter was a very young-looking young man and he was quite endearing. The building itself looked like a renovated early 20th century house, quirky and vibrant. We are looking forward to returning for a visit soon.
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