Having just returned from 4 weeks in Makaysia, we expected this suburban Christchurch Malaysian restaurant to be a parody of the real thing, however were quite pleasantly surprised. We had the nasi lemak with curry chicken and the squid sambal. The sambal could have been a little spicier but overall the food was good. The menu is made up of an extensive range of Malay and Chinese style dishes and is very reasonably priced. Good service in this family run restaurant. The place was getting busier as we left and is clearly pretty popular.
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