The food and service are outstanding and a very welcome addition to the new Christchurch scene. The food is thai fusion and designed to share at the table which is far more enjoyable, with generous servings. I'd highly recommend the Sticky Pork Hock although you may be sorry as its quite addictive. The Tempura Fish on a Mango Salad was a beautiful combination of flavours but my favourite is still the Angus Beef which I find hard to share. The banana fritters the best I've ever had, anywhere in the world. Service is without fault and very attentive, shown in my return of twice within a week. A suggestion from the waitress of trying an evening of just entree's and deserts as an option was fabulous and we will be back to partake in some more of those wonderful flavours.
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