We visited this very steamy restaurant on a very warm 30 c night and were thoroughly delighted with the fare we received. Our party of four had tried to dine a week ago and couldn't get a booking and we now see why! We had spicy red duck curry which was gorgeous and the right amount of heat for our mixed palates. We had the Lamb Musssam curry, drunken Fried Rice noodle with pork and the Yum salad with beef. All dishes were generous and full of flavour. The service was friendly and helpful supplying extra chilli sauces for those with a stronger constitution. Corkage is $2 per person and the meals came with ample rice to soak up the flavours. The temperatures inside was high but the lovely waitress opened the door to let in some much needed air during the meal. All thought it was the best Thai we had had for some time. The bill came to a very palatable $84 for four and we will be back very soon to try other dishes.
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