Granted we went there on the 21 Dec but found that while it didn't take long for us to get a table (there were only 2 of us) it took forever for our orders to be taken and another little while for the food to come out, which stretched our hour lunch break into much longer. The food itself is delicious - fusion asian style tapas - each portion had about 4-5 pieces. We had the salmon parcels, fresh vietnamese rice paper rolls, satay chicken and the prawn dumplings. The salmon parcels were easily the winner - could've eaten a truck load more! Prices per plate were around $10-$20 (with most being around the $15 mark) so it wasn't super cheap. Think I would go again on the strength of those salmon parcels!
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