I am generally not a dessert kind of person because I like to enjoy a tasty starter and a solid main meal. However we decided to share a mixture of entrees to make room some desserts. That was the best decision of the night. All of us raved about the chocolate fondant, the freshly baked cheesecake, and even the house made icecream and sorbet was delicious. The presentation was amazing and they even had home made pastry baskets and toffee fans to keep the kids entertained. Awesome!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.