Our trip started well. It was a quiet Tuesday night and they were open. We were greeted with a smile and the service staff amazing. The entrées or Tapas were equally amazing. Pipeing hot cheese soaked in tomato was yummy and chickpea dish amazing. The wine well priced and delicious.
However, this is a steak restaurant so that is what we ordered. One rare, one medium rare. The steaks came out with tasty crisp like potatoes and salad. All good so far. Except Rare was uncooked and medium rare still mooing and soft. So they went back. The first time they reappeared with re heated meat and now cold potatoes and wilted salad the meat dumped on top. The service staff understood and had them redone after a discussion. The second time medium rare was medium rare but rare was not even seered well.
I suspect the chef simply wanted to get home early of course this is no excuse.
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