Great food, not super cheap [although the daily deals can help here depending upon which day you come]. Gluten free base whether small or large is an extra 3.50 - a bit much, but worth it to get a real wood-fired pizza once in a while!
Staff are generally friendly and relaxed - a there is a bit of hipster vibe running through the place, but not so much that it puts of the olds.
We've tended to order the Kiwi, Hawai'in, plain cheese, or the build-your-own Designer: all have been generously topped.
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