We visited this restaurant at the beginning of December and it was fantastic. From the starters to the desserts, the meal was faultless, beautifully presented and the portions were just right-I hate being over faced. We chose Ned Pinot Gris which was one of the best wines I had during our tour of New Zealand, very peachy and not like some of the other Pinot wines. Service was good though admittedly there were only two other couples in the restaurant. It was the best meal during our three week tour of New Zealand. Very surprised at some of the bad reviews, we had nothing but good things to say about our meal.
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