Very tasty and appealing South Indian style food. We were lucky to be able to just walk in and get a table with no booking on a Friday night. The place gets very busy. Our meals came very quickly. The dosai is a new experience for someone used to eating at a restaurant only with a knife and fork (you have to use fingers to break off pieces and scoop up sauces and curry), but it was very tasty. Prices are reasonable. I am sure we will go there again.
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