Somerset would have to be one of the best restaurants in New Zealand. We know about Rick and Annes passion for food and their attention to finding high quality ingredients that go into the meals as we attend the Cook Schools that they run. We can be assured that we can have our favourites when we go or something else new and delicious. New combinations are worth trying although I only ever have the pate and the pickled orange.
Service is very good and discrete and we are treated like friends when we arrive.
Somerset quality is worth a few extra dollars as it is way above others.
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