The staff are excellent here, right from the time of booking to leaving they did everything very promptly, different staff have different roles and they all perform excellently. I don't give such high praise easily!!
We all chose 2 course for $45 (3 for $55)
I had the Scallop and ravioli starter followed by Confit duck leg served atop red cabbage and pumpkin puree, I think the main could have done with more seasoning. We also ordered some side dishes (rocket salad and fries) which we found just a bit too much. There were different dining areas and for a week night most tables were taken, clearly popular. Appears to be children friendly as well.
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