Best food we had in the north island during our trip. All sharing plates so great for trying a few different dishes. As a guide, if you are decent eaters like us you need 4 to share, not the 3 that they suggest (credit to them for not trying to oversell). A great selection, all a bit different. Also excellent selection of wines from their in house off licence, average NZ$20 for a decent bottle + $7 for corkage, so great overall value. Chef/owner came out when it quitened down a bit to seek our opinions on the food and the concept.
Good ambience, couldn't be faulted.
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