My husband and I stopped off here around lunch time and the guys were quite happy to make us breakfast nice service fast and friendly the breakfast was a large serving my eyes were too big for my stomach! only problem was the eggs were over done seems to be becomming foo difficult to get perfect poached eggs at cafes now days:( also a few too many sauces and things on my bread and plate I do like my benedict to be the hero - suggestion would be small ramikins that have those pickles and sauces in given with meal and I can choose what I want to add?!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.