Attracted by their lavishly illustrated pamphlet, we decided to order from the unpriced 'Chefs' Special' menu by phone. We were asked if it would be a cash transaction, and the time for delivery was given as 45 minutes. About 8 minutes later it was delivered. Cost, $22. We offered a fifty-dollar note. But hey! We only carry $20 in change, so now what? Why weren't we told that on the phone? But Wife says to delivery boy, Keep the change'
So, opened the fancy cardboard box and the pizza had obviously been made long before and stored in a heater. Dried up and tasteless. One square each and the rest was binned. An expensive experience, not to be repeated. I rate the pizza at 2/10 and the box at 8/10.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.