Food was Turkish/Greek/Mediterranean style. Plenty of it and very flavourful. We shared a sundried tomato and feta bread cooked in the pizza oven to start. Plenty for two at $7. Our mains were $20 each and huge servings and a bottle of house wine was just $28 or $7 a glass.
This restaurant is on the shady side of the lake end of Tutaneiki Street (known as Eat Street) at dinner time but on a warm night that is probably best. On a cooler night inside is pleasantly decorated.
Would definitely eat here again. Yum
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