Read about this place in Lonely Planet and thought we'd give it a try. Wonderful experience. Had grilled ciabatta bread with olives as a starter, steak with a bearnaise sauce that was so good you moaned over it, smoked portabellas, spinach and french fries with truffle oil and mayonnaise. For dessert we shared a trio of lemon panacotta, frozen lemon mousse and gelato. The friendly staffer/owner? even looked up a cocktail recipe for us when we inquired about a liqueur. Fine dining.