We had dinner here on a Saturday night.
We started sitting out by the pool having cocktails. These were nice tasting and had a bit of a kick to them. Staff were attentive, but there were a number of tables occupied outside so we had to wait a we while for service at times.
We then moved inside for dinner. We began with a platter which had a good mix and was a good size. I had the beef which was cooked to perfection (rare) and my partner had the lamb. The waiter suggested that we don't have side dishes with our mains as the vegetables served with each portion was ample, he was correct and we did not need anything more.
Unfortunately we felt the service did go down a bit as the night progressed.
The restaurant had a good wine list. We were both too full to eat desert.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.