These guys really can cook, and they care about the food; the pork belly dishes are as good as you will get anywhere, really. The burrito is made with real pulled beef and pinto beans, not mince and kidney beans. The bratwurst and mash, really good, real german sausage, the best I have had since that themed "Schools Dinners" restaurant in Covent Garden, London. We were delighted at how good the food is, and to see some different dishes on the menu, as we have lost track of the number of places serving up burgers and wedges. The decor is pretty basic, but we did get a candle for our table and some subtle live music on Saturday night. Tito is a well travelled kiwi cook and and if he makes it out of the kitchen full of stories. These guys deserve all the support they can get.