We love Thai and Indian food, and we were literally trying to decide between the two when we found Greens. What a great idea to combine the two. We were afraid they might do one of them poorly but both were fantastic. We had Penang Curry and Chicken Korma, with rice and garlic naan. The naan was nothing special, but decent. The Penang Curry was creamy and delicious. The Korma was recommended by the waiter over their Butter Chicken, and it didn't disappoint. It was nice and thick and a bit sweet with a great hint of spice even though we are wusses and ordered mild.
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