As other reviewers have noted, Greens has both Indian and Thai food. We stuck to the Indian menu and went home happy. A mixed vegetarian entree was tasty, with excellent onion bhaji. Main courses of a malai kofta curry and king prawn masala curry were both genuine and distinctive. The tandoori paratha bread highly recommended and better than the garlic naan, which was a little dry. The proprietor Vikas is an engaging fellow and happy to answer any queries about the menu.