Went on a GrabOne 3-course. Cannot talk highly enough of the great food, great wine and great friendly service! Whitebait fritter wasn't part of the 3-course menu however the chef went the extra mile to service us (2 diners) half a portion each of the whitebait entrée! (we paid additional to the GrabOne cost for this, which was no problem for us).
Menu items we had : prawn cocktail (this one was great!) ; venison salad (perfect!) ; pork belly main (by far the yummiest pork belly I've ever had!) ; rack of lamb (lamb was perfect, mash sensational, loved the Portobello mushroom with tomato ; dessert was crème brulee (loved the fruit salad and shortbread cookie with the dessert).
Had the 2010 chardonnay - very very nice!
Will be back summertime for another round of great food and great wine here!