The food was good but the service was very, very slow. Had to keep asking where our food was and been told we under staffed does not really go down well. Looked like everyone from the grandfather to the grandson was brought out to wait that day. The bottle neck seemed to be in the kitchen and a quick look in there revealed only 2 staff in there. The setting in the garden was very pleasant, the staff very friendly and willing to please, but they need to be better manned in the kitchen if they wish to up their standard of service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.