This is an exceptional restaurant and we loved it. The freshness of the ingredients, the mind-blowing flavours, the originality of the menu, the value for money and the quality and price of the excellent wine list just amazed us. We were in a hurry and they bent over backwards to bring our meals on time. We both loved the rabbit parfait wrapped in a peach shell, thought the Monkfish the best we had ever tasted - so fresh and so tender and moist, and we drooled over the desserts. The food is brilliant - not over dressed but done with a light hand and enormous complexity of fresh flavours. Makes me want to live in Napier!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.