Greg was a grape host! He took us to spectacular wineries, where the hubby and I indulged in fantastic New Zealand wines. He asked us about our preferences and made sure each of us got some of our favorite wines. He told one winery that my hubby really liked his pinot grigio and he made sure that my sweet palette was satiated. Additionally, he chose a great place for lunch (Black Barn Vineyards – Order the Lamb!), and he recommended an even more amazing stop on the south island (Pegasus Bay Winery – Order the Steak!). Lastly, I loved that he chose very different wineries, from company-owned to family-owned, so that we got to experience the very best of what he’s experienced.
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