We went to check out the quality of various steaks with friends and I believe we can consider ourselves "Little Experts" as we are all working in the food/meat industry.
There was some confusion on a specific cut - Hanger Steak - which showed on there steak chart on a different position then described by our waitress confirming this also with the chef. When Google the cut it was on a total different position again :-) on the 'Beast'. I had the Sous Vide cooked Prime Rib and was a bit disappointed as it had a tougher bite then expected on this kind of product.

This was my favourite restaurant in Auckland. We love fine food and this was top notch. It still is very good, but not quite as good since it has changed ownership. The steak was once again delicious and service was impeccable.
The reason it is not 5 stars is because the menu has lost some of the best things. There is very little vegetables to choose from and I swear they were offering to cook potatoes in about 20 different ways. I think there were 3 different types of mash and 3 different chips. They no longer have the beetroot and feta which was a highlight for my wife, we had to order some very rich cauliflower and cheese, disappointing!
You pay a lot of money for the food here so should expect perfection and it isn't quite there anymore. So come on guys, sort the sides and steak sauces out and you will be back to 5 stars from me.

The food here is absolutely amazing. The Game Bird Terrine was great. The prime rib was one of the best tasting steaks I've ever had the pleasure of eating and well worth the booking in advance. The creamed spinach was legendary as was the chocolate fondant and espresso martini.

The service was fantastic, the staff were very friendly and accomodating. I can't recommend this place enough.

Great experience. Top notch steaks. Wine a bit pricy. The wood burning fireplaces were great ambiance enhancers. Service was excellent. Tip seemed expected, which was OK for us.

This is a cool old pub that serves superior steak and has a great wine list ..steaks are melt in your mouth tender and up to true international standards without a doubt .
Like all top steakhouses around the world ,,they know how to charge , and this is not a place for cheap eats ..but if you want a first class steak , in a nice , contemporary yet comfortable location ..you can't do better in this city . Highly recommended .