Shared a meal here with 2 friends last week and found that Tonys Lord nelson doesn't seem to have changed since the 1980's which is not necessarily a bad thing. Service was a little slow and the mains didn't all come out together but the food and presentation was first class!! A little expensive for someone who usually visita Asian establishments but at around $200 for the 4 of us it wasn't exorbitant. I had the prawns which were OK but I prefer them fresh rather than from the freeezer, the others had chicken livers and a steak which they said were great.
My one complaint was that there was no Vegetarian section which I would think should be a a must in this day and age.
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